Why Choose Getting Back to Nature™?
What We Offer
Place your order for the 2025 13‐month wall hanging calendar(s) today! It has beautiful photographs taken at Getting Back to Nature @ Martin Acres by Obiora (for the odd months) and Irucka Ajani (for the even months). The calendar includes nature-inspired events & earth‐based events, cosmic events, such as planetary retrogrades, eclipses, major transits, moon phases, and more.
We have a variety of syrups but our signature syrup is Twin Forager Hickory Syrup Dark. It is made from the bark of the Shagbark Hickory tree and can be used in place of Maple Syrup, honey, and other natural sweeteners. It is not overly sweet and adds diverse flavors.
Our artisanal jams and jellies are made primarily with foraged ingredients, including some forgotten southern plants that were consumed by the indigenous communities that once thrived in the South prior to European colonization and removal. This forgotten, non‐domesticated food, is superior in flavor and most importantly nutrition than cultivated/domesticated varieties.
Our jams and jellies with ingredients from Martin Acres include Spring Flower Jelly, Wild Berry Jam, Sumac Jelly, and Wild Flora Jelly.
Check out our collection of native plants and seeds. Our plants can tolerate a wide range of conditions like clay soil, deer, rabbits, drought, and more.
We are scheduling for podcasts, book talks, and/or book signings for our first book collaboration entitled Tuning to the Soil-ed Seed Vibrations For Our Collective Health. If you are interested, please contact us.
If you want to hear some of our individual thoughts, then listen to our radio interviews from June 2021:
We can speak to your agriculture, horticulture, environmental, school, youth, and more organization/group. Please contact us if you are interested.
Meet the Brothers/Food Growers
We are available for workshops, consulting, tours, and speaking engagements. Contact us to learn more.